Making Holiday Preserves

IN-PERSON CULINARY ARTS CLASS

Red and black berries growing on a shrub.

Saturday, November 15, 2025
2:00–3:30 pm

Fee: $69

Fee for Innovators, Gardens Preferred, and Gardens Premium Members: $62

This class is intended as an adult learning experience. Find out more about our Family Learning experiences.

Registrations may be cancelled up to two weeks before the event, and your registration fee, less a $30 processing fee, will be refunded.

To notify us of your cancellation, email us or call 610-388-5454.

Create your own delicious preserves perfect to use throughout the holiday season.

Join 1906 chef Susanna Vaughan for this interactive course and begin with a brief history on the use of preserves, then dive into what makes a good preserve, the typical preserve-making process, and more. Try your hand at creating your own preserves to jar and bring home—as a scrumptious addition to your pantry to use in holiday recipes or as a heartfelt gift for loved ones.