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Plantology on Tap: Flavors from the Fields and Forests Class

Plantology on Tap: Flavors from the Fields and Forests
Continuing Education

Dates & Price

Longwood at the Creamery

November 18, 2021

Doors open at 4:30 pm, lecture begins at 5:30 pm


Fee: $29

Please note, there is an additional $3.40 processing fee per ticket

Nearly every meal we eat today contains plants from across the globe, but we sometimes neglect the wild foods of North America that once played a much bigger role in our diets.  Join ethnobotanist, forager, seed saver, and farmer of Happy Cat Organics Tim Mountz and get reacquainted with the flavors of the forest, as we explore everything from paw-paws and persimmons to mountain mint and sunchokes in this deliciously exciting offering.

We’ve proudly teamed up with The Creamery of Kennett Square to offer engaging horticultural experiences in a spirited community space. Join us for our fun Plantology on Tap events held at The Creamery and enjoy an engaging botanical talk paired with a delicious small bite and signature cocktail to round out the fun.

Where

Longwood at the Creamery 

Instructor 

Tim Mountz