Plantology on Tap: Springtime Foraging for Edible Wild Plants

It looks like this event has already occurred.

Plantology on Tap: Springtime Foraging for Edible Wild Plants

a person kneeling down next to a fallen tree trunk foraging

Dates & Price

Longwood at the Creamery

Thursday, April 20, 2023

Doors open at 5:00 pm, lecture begins at 6:00 pm

Fee: $29

Please note, there is an additional $3.40 processing fee per ticket

Registration Closed

If so, join Longwood Gardens and registered dietitian/nutritionist, Rutgers Master Gardener, Pennsylvania Master Naturalist, certified science teacher, and wild foods author Debbie Naha-Koretzky (“The Wild Edibles Lady”) to learn about the edible plants of our area. Debbie will cover plant identification, safety, look-alike plants, sustainable harvesting, nature appreciation, nutrition, and cooking with wild plants, as well as a wild food tasting. Signed copies of her book, Foraging Pennsylvania and New Jersey (2021, Falcon Guides) will be available for purchase.

Enjoy a small bite and cocktail to round out the fun.


The Creamery of Kennett Square


Debbie Naha-Koretzky