Hungry for expert know-how on veggies and herbs?
Gather the knowledge and skills you need to grow and maintain a productive edible garden. Through six focused classes, learn how to select the best crops, implement effective planting strategies, extend the growing season, and troubleshoot common garden problems. Explore hands-on techniques and practical solutions to help gardeners of all levels succeed. By the end of the course, you’ll be well-equipped to cultivate a thriving, sustainable garden year-round.
Certificate Information
This class serves as an core component of our Gardening Certificate.
Location
The Grove Studio 104 & 105
Instructor
Alex Correia
Alex Correia is a Senior Horticulturist at Longwood Gardens, where she manages the Ornamental Kitchen Garden. With a background in both organic agriculture and ornamental horticulture, Correia's passion is for designing beautiful, unconventional, and ecologically functional edible gardens. Her interests include heirloom vegetables with culinary and cultural value, as well as growing hardy fruits and herbs.
