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Black Food Roundtable
A Community Read Conversation with Bryant Terry, Omar Tate, and Thérèse Nelson

Carol Gross
Date & Price
Join Black Food author and chef Bryant Terry and two contributors to Black Food—Philadelphia-rooted artist and chef Omar Tate and chef, writer, podcast host, and founder of BlackCulinaryHistory.com Thérèse Nelson—in a lively online discussion about the book.
Our award-winning Community Read brings books and people together to spur discussion about an important idea or topic, and we’re celebrating the tenth year of our Community Read with the beautiful and exuberant celebration and exploration of foodways and culture, Black Food: Stories, Art, and Recipes from Across the African Diaspora.
Location
Online, live-streamed
Instructors
Bryant Terry, Omar Tate, Thérèse Nelson