Black Food Roundtable

Black Food Roundtable

A Community Read Conversation with Bryant Terry, Omar Tate, and Thérèse Nelson
image, taken against a background of plants, of book cover entitled "Black Food" in colorful block letters
Carol Gross

Date & Price

Tuesday, April 25, 2023
6:30-7:45 pm

Free; Advance registration required

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Join Black Food author and chef Bryant Terry and two contributors to Black Food—Philadelphia-rooted artist and chef Omar Tate and chef, writer, podcast host, and founder of BlackCulinaryHistory.com Thérèse Nelson—in a lively online discussion about the book.

Our award-winning Community Read brings books and people together to spur discussion about an important idea or topic, and we’re celebrating the tenth year of our Community Read with the beautiful and exuberant celebration and exploration of foodways and culture, Black Food: Stories, Art, and Recipes from Across the African Diaspora.

Location

Online, live-streamed

Instructors

Bryant Terry, Omar Tate, Thérèse Nelson

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