Black Food Roundtable
A Community Read Conversation with Bryant Terry, Omar Tate, and Thérèse Nelson
Date & Price
Tuesday, April 25, 2023
Free; Advance registration required
Join Black Food author and chef Bryant Terry and two contributors to Black Food—Philadelphia-rooted artist and chef Omar Tate and chef, writer, podcast host, and founder of BlackCulinaryHistory.com Thérèse Nelson—in a lively online discussion about the book.
Our award-winning Community Read brings books and people together to spur discussion about an important idea or topic, and we’re celebrating the tenth year of our Community Read with the beautiful and exuberant celebration and exploration of foodways and culture, Black Food: Stories, Art, and Recipes from Across the African Diaspora.
Bryant Terry, Omar Tate, Thérèse Nelson