Cooking Inspiration with Bryant Terry

Cooking Inspiration with Bryant Terry

A Community Read Conversation about Black Food
Display of a white bowl filled with dark greens, and a white plate filled with fried food, in front of a book entitled "Black Food"
Carol Gross

Date & Price

Tuesday, April 18, 2023
6:30-7:45 pm

Free; Advance registration required

Register
SHARE
Share this page to Twitter Share this page to Facebook Share this page by email

Join author and chef Bryant Terry online for a fun cooking demonstration and discussion of the inspiration behind and themes of his book Black Food: Stories, Art, and Recipes from Across the African Diaspora.

Our award-winning Community Read brings books and people together to spur discussion about an important idea or topic, and we’re celebrating the tenth year of our Community Read with this beautiful and exuberant celebration and exploration of foodways and culture.

Location

Online, live-streamed

Instructor

Bryant Terry

Explore Related Events

image, taken against a background of plants, of book cover entitled "Black Food" in colorful block letters
Black Food Roundtable

Fully online. Join Black Food author and chef Bryant Terry and two contributors to Black Food in a lively online discussion about the book.

Tuesday, April 25, 2023 at 6:30 pm
a close up image of okra growing in a garden
The Gardener and the Chef: Black Food

Join us for an engaging conversation about culturally significant foods of the African Diaspora, inspired by our 2023 Community Read featured title, Black Food.

Wednesday, May 10, 2023 at 6:30 pm
Explore all Events