Cooking Inspiration with Bryant Terry
A Community Read Conversation about Black Food
Date & Price
Tuesday, April 18, 2023
Free; Advance registration required
Join author and chef Bryant Terry online for a fun cooking demonstration and discussion of the inspiration behind and themes of his book Black Food: Stories, Art, and Recipes from Across the African Diaspora.
Our award-winning Community Read brings books and people together to spur discussion about an important idea or topic, and we’re celebrating the tenth year of our Community Read with this beautiful and exuberant celebration and exploration of foodways and culture.