Join us for an extraordinary evening at Field & Flame, where the art of open-fire cooking meets the timeless beauty of Longwood at Granogue.
Set atop the rolling hills of the Brandywine Valley, this one-of-a-kind experience invites you to be one of the first to dine beneath the stars at Granogue, surrounded by sweeping views and enveloped in the warm glow of firelight.
Here, fire is more than ambiance—it’s the heart of the occasion. Chefs move with quiet precision, expertly crafting each course over open flames, transforming locally sourced ingredients into memorable fare that celebrates the land and the season, presented with rustic elegance.
Your open-air Field & Flame experience includes valet parking, an open bar, live music, and a multi-course meal, with each dish artfully prepared by open-fire artisans Around the Fire of East Hampton, NY, featuring Chef Adam Kelinson, and served family-style with open seating.
$100 of each Field & Flame ticket is tax deductible and supports the ongoing conservation and preservation of Longwood at Granogue, a 505-acre cultural landscape in the heart of the Brandywine River corridor. Longwood at Granogue pairs our legacy of genuine hospitality with our commitment to sustainable agriculture, advancing our mission of bringing joy and inspiration to all through the beauty of nature, conservation, and learning. Please note some uphill walking is required; dress comfortably for the terrain and the outdoors.