Dreaming of designing and growing your own food in your very own outdoor kitchen garden?
In this course, learn how to design a successful kitchen garden, starting with an overview of your landscape, all the way to transferring the design from paper to soil. Join cookbook author and kitchen garden designer Ellen Ogden as she simplifies the process of growing beautiful food, giving you the skills and techniques to design a kitchen garden that fits your landscape.
Certificate Information
This course counts as an elective toward the Landscape Design Certificate.
Course Schedule
Wednesdays, January 13–February 10, 2027
6:00–8:30 pm
Location
Online, with 4 live-streamed sessions
Instructor
Ellen Ogden
Ellen Ecker Ogden is the author of The Complete Kitchen Garden and The New Heirloom Garden and other books for cooks who love to garden. She co-founded The Cooks Garden Seed catalog, specializing in European specialty vegetables, herbs, and flowers. Her writing and her designs have appeared in national publications including the New York Times, Matha Stewart Living, Better Homes and Gardens, among others. Her website is www.ellenogden.com.
