Hank Davis
Herbs have been used by people for millennia to beautify their landscapes, flavor their food, even help some ailments—and during this Plantology on Tap, learn how you can integrate them in your own yard and kitchen.
Dig into all things herbs with Longwood Outdoor Landscapes Manager Anton Ginella as he discusses their cultural history, how to grow both common and unusual varieties in your garden, and the best ways to use herbs while cooking.
Enjoy a small bite and cocktail to round out the fun.
Location
The Creamery of Kennett Square
Instructor
Anton Ginella
