Ready to experiment beyond the usual edible crops? Join Longwood Horticulturist Alex Correia online as she explores underutilized, exotic, and heirloom varieties of vegetables and herbs that deserve a place in your garden. Alex explains how these plants can be sourced, propagated, cultivated, and used in your kitchen, and shares how these plants are incorporated and grown in Longwood’s own Idea Garden. Hungry for more? After the class you’ll be sent a selection of seeds for your own edible gardening. The course includes three-month access to the recording of the presentation.
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