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The Gardener and the Chef: Summer Fruits Class

The Gardener and the Chef: Summer Fruits
Continuing Education

Dates & Price

Friday, June 14, 2019
8:30 am—12:00 pm

Fee: $69

The first bite into a ripe peach or the sweet taste of the perfect blackberry remind us all of the joys of the summer harvest. Learn about the culture and care of summering fruits as we explore the Idea Garden’s vegetable and fruit collection. Learn when and how to harvest, how to prune for maximum yield, and the science of thinning. Then enjoy the fragrance and flavors of summer with a tasting from Longwood’s Pastry Chef and her staff as she prepares small bites of seasonal cuisine. 


Harold Taylor and Chef Vanessa Casper


Catalpa Room

Please remember that many courses are extremely popular and will sell out quickly. Register now to begin your journey in lifelong learning at Longwood Gardens.

2019 Continuing Education Catalog