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The Gardener and the Chef: Sweet and Savory Herbs Class

The Gardener and the Chef: Sweet and Savory Herbs
Continuing Education

Dates & Price

Sunday, August 9, 2020
8:30 am–12:00 pm

Fee: $69

Registration Opens June 10, 2020 at 9:00 am

Dive deep into sweet and savory herbs and try new dishes that exemplify the versatility of these plants. Get expert advice on how to maximize their flavor by understanding their fertility and prime harvesting time. Sample the flavors of a wide assortment of basil, lavender, and mint prior to dining on the small bites prepared by the chefs at Longwood. Take home a few herbs to add to your own home garden.


Linda Shanahan, Eric Vanderhyde & Chef Tim Smith


Catalpa Room

Please remember that many courses are extremely popular and will sell out quickly. Register now to begin your journey in lifelong learning at Longwood Gardens.

2020 Continuing Education Catalog