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The Gardener and the Chef: Sweet and Savory Herbs Class

The Gardener and the Chef: Sweet and Savory Herbs
Continuing Education

Dates & Price

As we all continue to work together to limit the spread of COVID-19, we have made the difficult decision to cancel the remaining spring classes and upcoming fall semester of Continuing Education classes slated to go on sale June 10.

Classes will resume in winter 2021.

Sunday, August 9, 2020
8:30 am–12:00 pm

Fee: $69

Dive deep into sweet and savory herbs and try new dishes that exemplify the versatility of these plants. Get expert advice on how to maximize their flavor by understanding their fertility and prime harvesting time. Sample the flavors of a wide assortment of basil, lavender, and mint prior to dining on the small bites prepared by the chefs at Longwood. Take home a few herbs to add to your own home garden.


Linda Shanahan, Eric Vanderhyde & Chef Tim Smith


Catalpa Room

Please remember that many courses are extremely popular and will sell out quickly. Register now to begin your journey in lifelong learning at Longwood Gardens.

2020 Continuing Education Catalog