Growing Fall Vegetables

Growing Fall Vegetables

In-Person Horticulture and Gardening Class
A vegetable garden in late summer.
Scott Hummel

Dates & Prices

Saturday, August 16, 2025
2:00–5:00 pm


Fee: $69

Fee for Innovators, Gardens Preferred, and Gardens Premium Members: $62


This class is intended as an adult learning experience. Find out more about our Family Learning experiences.

Registrations may be cancelled up to two weeks before the event, and your registration fee, less a $30 processing fee, will be refunded. Please note that refunds are not available for programs moved to scheduled inclement weather dates.

To notify us of your cancellation, email us or call 610-388-5454.

Register by August 10, 2025

Gardens Preferred, Gardens Premium Members and Innovators save on Continuing Education Courses

A 10% discount on classes will be applied automatically at the time of checkout. 

With proper planning and selection, home gardeners can extend the vegetable gardening season and grow cool season vegetables all through autumn. Join Madison Walter in learning about what crops work well for a late season start and get some expert guidance on strategies to keep your garden productive for months to come. You’ll leave with useful tips and techniques to get you started in extending your growing season.

Location

The Grove Studios 104 & 105

This program will take place partially or entirely outdoors. Please dress for the weather and wear footwear suited for walking on uneven paths and through wet areas.

Instructor

Madison Walter

Madison Walter has a diverse background in both ornamental and edible gardening, a B.S. in landscape architecture from Cornell University, and M.S. in environmental education from Antioch University New England. During her working hours she is the urban agriculture coordinator for the New Castle Conservation District and chair of the Delaware Urban Farm and Food Coalition. Through these roles she regularly presents at national conferences, coordinates an urban farmer and gardener training program, and serves as an appointed member of the Delaware Department of Agriculture's advisory council on farm and policy. Her mission is to create learning experiences that cultivate curiosity and illustrate how connections developed through farming and gardening build stronger communities.