Culinary Arts

Six pastry appetizers on a wooden board, ready for serving.

Immerse yourself in the intersection between plants and food.

With inspiration from 1906 and expert instruction from Longwood chefs and staff, create new dishes, explore new flavors, and discover new ways to bring the garden to your table. From one-of-a-kind tastings to hands-on culinary experiences, there’s so much for you—and your taste buds—to experience.

A close up shot of a charcuterie board, with pieces of strawberries, raspberries, and other items arranged artfully.
Holiday Charcuterie Workshop

Enjoy a fun-filled, hands-on event where you’ll create your own personalized charcuterie board.

Tuesday, December 9, 2025, 6:00-7:30 pm
Pieces of chocolate set out on a table.
The Culture of Chocolate

From a sacred Mayan drink to a modern delight, embark on a guided tasting and discover the rich history and global culture of one of the world’s most beloved treats: chocolate. Sold out. Join the waitlist.

Thursday, December 18, 2025, 6:00-7:30 pm
A close-up, high-angle view of a golden brown, freshly baked loaf of braided bread.
Getting Started with Sourdough

Meet us in our inspiring 1906 restaurant for this beginner-friendly class that will guide you through the basics of sourdough bread baking. Sold out. Join the waitlist.

Tuesday, January 27, 2026, 5:30-7:30 pm
Rows of clean wine glasses inverted, showing the rounded bowl of the glass pointing up and the flat base pointing down, ready for an event.
Sparkling Wine, Beyond the Bubbles

Discover the fascinating story behind the world’s most celebrated sparkling wines—from their historic origins and cultural traditions to their modern-day expressions across the globe.

Thursday, February 12, 2026, 6:30-8:00 pm
Set dining table with wine glasses, white plates, a napkin, a water bottle, and a small vase with a single white flower, suggesting a fine dining atmosphere.
Demystifying Sake: Styles, Serving, and Tasting

Journey into the world of Japan’s iconic rice wine as you uncover its rich history, cultural significance, and diverse styles.

Thursday, March 19, 2026, 6:30-8:00 pm
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