What’s in Bloom

Laurus nobilis or bay laurel is a fragrant, evergreen tree or a large shrub, native to the Mediterranean region. Preferring well-drained soil in full sun, bay laurel is usually grown in containers in temperate climates, since it is not winter hardy. It is typically trained as a topiary in various shapes for patios, herb and formal gardens. The aromatic, glossy leaves of bay laurel are known for their culinary uses in the kitchen, often added to soups and stews. Its leaves and branches are also known to have been used for creating wreaths and crowns worn to symbolize victory or honor.

Japanese camellias have glossy evergreen leaves and rose-like flowers in various shades of pink, red, and white that bloom at Longwood throughout the winter.  These beautiful flowering shrubs were one of Pierre S. du Pont’s favorite flowers and one of the first species planted in the Conservatory upon its completion in 1921.

Anigozanthos or kangaroo-paws are native to southwestern Australia where they grow in well-drained soil in full sun. The color of the paw-shaped flower buds are influenced by the fine hairs which cover the flowers and part of the flowering stalk, making the plant look fuzzy.  Once the flower buds open, a 6-petaled flower is revealed.  In Australia, kangaroo-paws are pollinated by birds, who feed on the nectar.  They are popular cut flowers and potted plants in the United States.