Main Fountain Garden District

Allium tuberosum, commonly known as garlic chives, is a hardy perennial herb in the onion family prized for its flat, grass-like leaves and mild garlicky flavor. Native to East Asia, it is widely used in Chinese, Korean, and other Asian cuisines, where both its leaves and edible white flower buds are valued. Unlike common chives, it blooms later in the summer and has a stronger, more savory taste. Easy to grow and attractive to pollinators, garlic chives also make a striking addition to herb gardens with their star-shaped blossoms and clumping growth habit. However, they can spread easily through self-seeding and underground rhizomes, so regular maintenance is recommended to keep them in check.

Abelmoschus esculentus ‘Carmine Splendor’ is a striking hybrid okra variety prized for its deep red, glossy pods and vigorous growth. It matures in just over 50 days, and produces tender, flavorful pods best harvested when young, along with beautiful pink-tinged flowers that make it ornamental as well as edible. It thrives in full sun and warm climates, and is a favorite in home gardens for both its appearance and productivity. Okra has been a staple in many cultures, especially in African, Indian, and Southern U.S. cuisines, used in dishes like gumbo, curries, and stir-fries for its unique texture and thickening properties. ‘Carmine Splendor’ has all the attributes of traditional okra with the added visual appeal of richly colored pods!